machaca street tacos & ranchero beans

machaca street tacos & ranchero beans
tacos
1 1/2 lb. beef roast
1 lg. onion, sliced
7 oz. can green chilies
1 1/2 t. dry mustard
1/2 t. garlic salt/powder
1 t. seasoning salt (Lawry's)
1/2 t. black pepper
1 1/2 c. water
small corn tortillas
opt. garnish:
1 onion, finely diced
1 bunch cilantro, chopped

combine first 8 ingredients in slow cooker.
cook on low 10 hours (or high 6-8 hrs.)
shred meat. drain by the spoonful and serve on warm small, corn tortillas.
top each taco with diced onion & cilantro.

beans
1/2 lb. dry pinto beans
1/2 t. black pepper
1/4 t. onion salt/powder
1/2 t. garlic salt/powder
1 c. salsa
1 t. tabasco sauce
1 t. liquid smoke
1 1/2 c. water

combine all ingredients in slow cooker.
cook on high 8-10 hours.