super moist wheat zucchini bread

Time to put the summer garden's harvest to good use!!

super moist wheat zucchini bread
2 c. sugar
1 c. applesauce
3 eggs, beaten
2 medium zucchini (or one large!), grated, unpeeled, pressed in paper towel
3 tsp. vanilla
2 c. whole wheat flour
1 c. white flour
1 tsp. salt
1 tsp. baking soda
3 tsp. cinnamon
1/4 tsp. baking powder

mix sugar, applesauce, eggs, zucchini, and vanilla in a big bowl.
sift together in another bowl, flour, salt, soda, cinnamon and baking powder.
add the dry ingredients into the first bowl, stirring well.
pour in greased loaf pans. bake it at 350 degrees for 45 to 60 minutes.
allow to cool & slice.
(makes 2 full size loaves.)