baja chicken salad
3 chicken breasts, shredded
1 jalapeno pepper, seeded & finely chopped
1/2 c. chopped fresh cilantro
1/4 c. diced red onion
1/2 c. plain yogurt [i used "greek"]
1 T. spicy brown mustard
salt & pepper to taste
refrigerate until ready to serve.
[remember, the longer they sit together the more the flavors meld together....the yummier it is!]
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