cracker toffee
40 saltine crackers
1 c. butter or margarine
1 c. brown sugar
1 classic bag hershey's nuggets with almonds, chopped (i use my mini food processor)
(----could also substitute chocolate chips)
place saltines flat on foil/parchment lined sheet pan or casserole(9x13).
in small pan, melt butter & sugar together.
boil for 3 minutes.
pour onto saltines, evenly coat.
bake at 400 degrees for 5-6 minutes.
top with chocolate.
spread evenly as it melts.
cool in fridge until hardened.
break into pieces and devour.
