cracker toffee
40 saltine crackers
1 c. butter or margarine
1 c. brown sugar
1 classic bag hershey's nuggets with almonds, chopped (i use my mini food processor)
(----could also substitute chocolate chips)
place saltines flat on foil/parchment lined sheet pan or casserole(9x13).
in small pan, melt butter & sugar together.
boil for 3 minutes.
pour onto saltines, evenly coat.
bake at 400 degrees for 5-6 minutes.
top with chocolate.
spread evenly as it melts.
cool in fridge until hardened.
break into pieces and devour.
One word...DIVINE! (okay two words...EVIL)
ReplyDeleteHoly diet......you've been keeping secrets from us for too long....thank goodness for this blog of heavenly {{diet}} food!! Yummmmmmmy!!
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