Wednesday, February 29, 2012

whole wheat pizza



whole wheat pizza

pizza dough:
2 c. water
4 1/2 c. white wheat flour
1/4 c. honey
2 T. dry powdered milk
2 t. salt
2 t. yeast
1 T. butter or margarine

mix well in bosch or bread machine.
let rise until doubled in size.
roll very thin on lightly floured countertop until size of pizza pan.
spread layer of canned spaghetti sauce.
top with reduced fat cheddar/colby jack cheese.
top with favorite toppings.
---like, ham, pineapple, pepperoni (even turkey), olives, onions, chicken,---
bake at 400 degrees for 25-30 minutes until crust is brown and cheese is melted.

feeds 8-ish

1 comment:

  1. Outstanding blog! Looking forward to trying many of your recipes. Your baking is the best, and a blog sharing your recipes is very exciting.

    Cameron

    ReplyDelete