Sunday, February 24, 2013
1 batch bread dough
1 bag store-bought meatballs
12 slices string cheese, diced into bite-size pieces
prepare dough and roll out flat on countertop.
cut dough into 2 inch squares.
place one frozen meatball and 2 pieces cheese in each square and shape into rolls.
place in greased 9x13 baking dish.
(rolls can be frozen at this point, and then thawed for 4-6 hours before baking)
bake at 375 degrees for 30 minutes.
serve alongside pizza sauce as dip.
Monday, January 14, 2013
2 small sugar free, fat free banana pudding boxes
4 cups cold milk
1 tub sugar free cool whip
(opt.) crushed nilla wafers
bake yellow cake mix according to package instructions.
let cool for a few minutes and use a wooden spoon handle to poke holes all over the cake.
mix the two pudding powders with 4c. cold milk and stir well.
let sit for just a minute until it begins to thicken.
pour pudding over entire cake making sure it gets into the holes.
let set in fridge for a couple of hours.
"frost" cake by spreading tub of cool whip evenly over top just before serving.
(opt.) top with crushed nilla wafers.
Thursday, December 27, 2012
1 1/4 c. lentils, rinsed and drained
6 c. chicken broth
2 c. water
1 kielbasa sausage, sliced & browned
1/2 stalk celery, chopped
1 medium onion, chopped 1 medium carrot, sliced thin
3 cloves garlic,minced
1 t. dried thyme
1/4 t. black pepper
3 T. red wine vinegar
combine all ingredients except vinegar in slow cooker and cook on low for 8-10 hours or high for 4-6 hours.
just before serving add red wine vinegar and stir well.
Recipe adapted as well.
Wednesday, October 17, 2012
1 lb. ground beef
1 tablespoon dehydrated onion
1/2 teaspoon salt, pepper & garlic salt
1 (8oz.) can tomato sauce
6 slices cooked bacon
6 strips green chile
6 slices white cheese
6 hoagie rolls
brown hamburger with onion and spices. drain.
add tomato sauce; stir and simmer until well combined.
fill hoagie with a spoonful of beef, a slice of bacon, strip of chile, & slice of cheese.
wrap each sammie in saran wrap. (freeze & eat it later)...or
microwave on high for 1 minute or until heated through.
careful when unwrapping! it'll be hot and steamy and you'll be tempted to lick the melted cheese right off the saran wrap.
Wednesday, September 5, 2012
2-3 pound lean ground beef
1 T. rice vinegar
3/4 c. brown sugar
1/2 c. soy sauce (use low-sodium)
1/4 c. water
3 cloves garlic, minced
1/2 t. fresh ginger
1 t. crushed red peppers
salt and pepper
heat a large skillet over medium heat and brown hamburger with garlic.
drain most of the fat.
add the rice vinegar.
add brown sugar, soy sauce, ginger, salt and pepper and red peppers.
simmer for a few minutes to blend the flavors.
serve over steamed rice next to veggies.
We ALL surf Pinterest & some ideas flop and some are genius! THIS was a GENIUS idea...but it needed a little twist for my family. I LOVE Pinterest! Finally, a great recipe!!
The original Pinterest recipe made a TINY amount...the hubby needed veggies too, "to make up for the 'baby serving' I gave him"...here's the original: http://elizabethbryant.blogspot.com/2010/05/korean-beef.html
Friday, August 31, 2012
samoa cake (or cupcakes)
2 cups sugar