1 1/4 c. lentils, rinsed and drained
6 c. chicken broth
2 c. water
1 kielbasa sausage, sliced & browned
1/2 stalk celery, chopped
1 medium onion, chopped 1 medium carrot, sliced thin
3 cloves garlic,minced
1 t. dried thyme
1/4 t. black pepper
3 T. red wine vinegar
combine all ingredients except vinegar in slow cooker and cook on low for 8-10 hours or high for 4-6 hours.
just before serving add red wine vinegar and stir well.
Pic: http://www.diabeticlivingonline.com/recipe/smoked-sausage-lentil-stew/
Recipe adapted as well.
