frozen lemonade pie

frozen lemonade pie (just like BestBites)
1 14 oz. can fat free sweetened condensed milk
1 1/2 [8 oz.] tubs fat free/sugar free cool whip
1 can light lemonade frozen concentrate
1 'sleeve' graham crackers, crushed
3 T. butter or margarine, melted
1/4 c. splenda
[opt.] red food coloring

mix graham crackers, splenda and butter to form crust.
fold milk, cool whip and concentrate carefully together until well mixed.
[add 5 red food coloring drops, if desired]
spoon whipped mix over crust.
freeze!

lemon buddies chex mix

lemon buddies chex mix
9 c. rice chex cereal
1 1/4 c. white vanilla baking chips
1/4 c. butter or margarine
4 t. grated lemon peel
2 T. lemon juice
2 c. powdered sugar

microwave chips, butter, lemon peel and juice uncovered on high 1 minute; stir. 

microwave about 30 seconds longer or until mixture can be stirred smooth.

pour mixture over cereal, stirring until evenly coated.

pour into ziploc bag.

add powdered sugar.

shake until well coated.

spread on waxed paper or foil to cool.

store in airtight container.

[i keep mine in the freezer, it's yummy freezing cold and lasts longer!]

taken from chex.com

buffalo chicken cheeseball

buffalo chicken cheeseball
1 c. chopped, cooked chicken
1 8oz. pkg. cream cheese
1/4 c. crumbled blue cheese
1/4 c. shredded mozzarella cheese
3-4 T. buffalo wing sauce (frank's red hot)
1 med. jalapeno pepper, seeded and finely diced

mix ingredients until well blended.
shape into ball.
roll in shredded monterrey jack cheese, if desired.
serve with celery, crackers or tortilla chips.