2-3 pound lean ground beef
1 T. rice vinegar
3/4 c. brown sugar
1/2 c. soy sauce (use low-sodium)
1/4 c. water
3 cloves garlic, minced
1/2 t. fresh ginger
1 t. crushed red peppers
salt and pepper
heat a large skillet over medium heat and brown hamburger with garlic.
drain most of the fat.
add the rice vinegar.
add brown sugar, soy sauce, ginger, salt and pepper and red peppers.
simmer for a few minutes to blend the flavors.
serve over steamed rice next to veggies.
We ALL surf Pinterest & some ideas flop and some are genius! THIS was a GENIUS idea...but it needed a little twist for my family. I LOVE Pinterest! Finally, a great recipe!!
The original Pinterest recipe made a TINY amount...the hubby needed veggies too, "to make up for the 'baby serving' I gave him"...here's the original: http://elizabethbryant.blogspot.com/2010/05/korean-beef.html
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