Thursday, December 27, 2012

Sausage & Lentil Stew

1 1/4 c. lentils, rinsed and drained
6 c.  chicken broth
2 c. water
1 kielbasa sausage, sliced & browned
1/2 stalk celery, chopped
1 medium onion, chopped 1 medium carrot, sliced thin
3 cloves garlic,minced
1 t. dried thyme
1/4 t. black pepper
3 T. red wine vinegar

combine all ingredients except vinegar in slow cooker and cook on low for 8-10 hours or high for 4-6 hours.
just before serving add red wine vinegar and stir well.

Pic: http://www.diabeticlivingonline.com/recipe/smoked-sausage-lentil-stew/

Recipe adapted as well.

2 comments:

  1. This was the best soup ever!! Thanks Em!

    ReplyDelete
  2. 5otally going to make this sounds delish. Love this blog! So don't stop love your recipes and ideas

    ReplyDelete