thru-the-night fridge oatmeal

i have seen [way too] many recipes

for overnight refrigerator oatmeal

flying around Pinterest lately.

i had to know if any of them worked,

or were tasty.

i found one that looked simple.

we changed it because we're picky.

i enlisted my hubby's help.

and we hit a gold mine!

ingredients:

1/4 c. old fashioned oats

1/3 c. plain almond milk

1/4 c. plain greek yogurt

1 t. chia seeds

1 T. maple syrup

1/4 c. diced strawberries

put all the ingredients in a small jar.

twist on the lid & shake.

let it sit through the night in your fridge.

then crack the lid the next day and d-e-v-o-u-r.

holy yummy. . . 

there are 1,001 variations and flavors.

we'll try more and post them if they're fabulous!

scotchies with some oatmeal

scotchies with some oatmeal

1 1/4 c. flour

1 tsp. baking soda

1/2 t. salt

1/2 tsp. cinnamon

1 c. butter or margarine

3/4 c. sugar

3/4 c. brown sugar

2 eggs

1 tsp. vanilla

3 c. oats

2 c. butterscotch chips, or 1c. chocolate/1 c. butterscotch, or any dang kind really!!!

mix flour, soda, salt, and cinnamon.

in another bowl, cream butter, sugars, eggs & vanilla.

mix dry into creamed mixture.

stir in oats & chips.

scoop onto greased cookie sheet.

bake at 375 degrees for 9 minutes, just until the edge is light brown.

cool them on sheet for a minute or two, then transfer to wax paper.

feeds 3 dozen-ish