8oz. block of neufchatel cream cheese
1lb. tub of blue cheese crumbles
16oz. tub of fat free sour cream
1 c. frank's red hot wing sauce
4 c. shredded, cooked chicken
in crockpot, mix first four ingrdients until smooth.
add chicken and mix.
cook on low at least 2 hours.
serve warm with celery sticks.

