Tuesday, March 20, 2012

chicken wing dip


chicken wing dip
8oz. block of neufchatel cream cheese
1lb. tub of blue cheese crumbles
16oz. tub of fat free sour cream
1 c. frank's red hot wing sauce
4 c. shredded, cooked chicken

in crockpot, mix first four ingrdients until smooth.
add chicken and mix.
cook on low at least 2 hours.
serve warm with celery sticks.

2 comments:

  1. Hey........I can have that!!!.....and I'm gonna have that......soon!!

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  2. Like always...it's fantastic. I made the banana sheet cake today for dessert for the Elder's dinner...I had a piece and sent the rest with the missionaries. Too good.

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