mexicorn chowder
2 c. water
2 chicken bullion cubes (or 2 t. granules)
1 can creamed corn
1 can mexicorn (corn w/ peppers)
1 can diced green chilies
3 medium red potatoes, diced
1/2 t. salt
1/4 t. cumin
1/4 t. black pepper
1/2 t. garlic powder
tortilla chips, to garnish
mix all ingredients in slow cooker (crock-pot).
simmer on high 6 hours.
next time, we're adding a spoonful of salsa to our bowls right before we chow.
No comments:
Post a Comment