sticky bun popping corn

sticky bun popping corn

2 bags natural (or low-butter) microwave popcorn, popped

1 c. brown sugar

1 (sm)t. cinnamon

1/2 c. butter or margarine

1/4 c. light karo syrup (or honey)

1 t. vanilla

1/2 t. baking soda

in microwaveable bow, mix brown sugar & cinnamon.

chop the butter in chunks and evenly place it over sugar mixture.

pour karo syrup/honey over all.

microwave for 30 sec. remove & stir.

microwave 2 minutes. remove & stir.

microwave 2 additional minutes.

remove & add vanilla & baking soda (this is the secret....mixture will foam & rise & get sticky!)

pour the gooey-ness over the popcorn and mix well to coat evenly.

spread on cookie sheet and bake at 250 degrees for 30 minutes, stirring every 10 minutes.

remove sheet from oven and immediately transfer to wax paper to cool.